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asean countries

Title Author Hits
Joint ECDC-EFSA Rapid Outbreak Assessment: Prolonged multi-country cluster of Listeria monocytogenes ST155 infections linked to ready-to-eat fish products Syahnaz 787
INDUSTRIALLY-PRODUCED TRANS FATTY ACIDS CONTENT IN PREPACKAGED AND NON-PREPACKAGED FOOD Syahnaz 891
RISK ASSESSMENT STUDY: METHOXYCHLOR (MXC) IN FOOD Syahnaz 747
EXTERNAL SCIENTIFIC REPORT - Risk Assessment Strategies for Contaminants in Seafood (RASCS) Syahnaz 607
EU-FORA: Improvement of quantitative microbiological risk assessment (QMRA) methodology through integration with genetic data Syahnaz 756
EU-FORA : Assessing Portuguese health risks: Anisakiks parasite in Atlantic chub mackerel (Scomber colias) sold in Portuguese markets Syahnaz 611
TECHNICAL REPORT - Annual report of the Scientific Network on Microbiological Risk Assessment 2023 Syahnaz 632
SCIENTIFIC OPINION - Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain HPN 131 Syahnaz 551
EXTERNAL SCIENTIFIC REPORT - EFSA Pilot Project on NAMs for the hazard assessment of nanofibers. Lot 2: ‘Exploring the use of gut‐on‐a‐chip models for risk assessments of nanofibers Syahnaz 549
TECHNICAL REPORT - Principles that could be applicable to the safety assessment of the use of mixtures of natural origin to manufacture food contact materials Syahnaz 608

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