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Updated peer review of the pesticide risk assessment of the active substance trinexapac (variant evaluated trinexapac‐ethyl) Syahnaz 675
FAO/WHO GIFT: OVER 40 DATASETS AVAILABLE! Syahnaz 833
REVIEW OF THE EXISTING MAXIMUM RESIDUE LEVELS FOR PYRIPROXYFEN ACCORDING TO ARTICLE 12 OF REGULATION (EC) NO 396/2005 Syahnaz 957
RE-EVALUATION OF NEOHESPERIDINE DIHYDROCHALCONE (E 959) AS A FOOD ADDITIVE Syahnaz 603
RE-EVALUATION OF NEOHESPERIDINE DIHYDROCHALCONE (E 959) AS A FOOD ADDITIVE Syahnaz 849
SAFETY ASSESSMENT OF THE PROCESS POLYFAB PLASTICS, BASED ON STARLINGER DECON TECHNOLOGY, USED TO RECYCLE POST-CONSUMER PET INTO FOOD CONTACT MATERIALS Syahnaz 814
SAFETY OF CELLOBIOSE AS A NOVEL FOOD PURSUANT TO REGULATION (EU) 2015/2283 Syahnaz 843
SAFETY ASSESSMENT OF THE PROCESS LOOP POLYMERS, USED TO RECYCLE POLYETHYLENE AND POLYPROPYLENE PRINTED OFFCUTS AND SCRAP FOR USE AS FOOD CONTACT MATERIALS Syahnaz 589
ACUTE BOTULISM IN GERMAN DAIRY HERDS : HUMAN CASES OF BOTULISM FROM THE CONSUMPTION OF MILK AND DAIRY PRODUCTS ARE VERY UNLIKELY Syahnaz 1540
SETTING OF AN IMPORT TOLERANCE FOR PYRIDABEN IN GRAPEFRUITS Syahnaz 1078

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