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MODIFICATION OF THE EXISTING MAXIMUM RESIDUE LEVELS FOR PYRIPROXYFEN IN APRICOTS AND PEACHES
Syahnaz
1252
STATEMENT ON THE SHORT-TERM (ACUTE) DIETARY RISK ASSESSMENT FOR THE TEMPORARY MAXIMUM RESIDUE LEVELS FOR NICOTINE IN ROSE HIPS, TEAS AND CAPERS
Syahnaz
799
RISK ASSESSMENT STUDY RESULTS ON MICROBIOLOGICAL QUALITY OF SANDWICHES
Syahnaz
1180
WORKSHOP ON MICROBIOLOGICAL RISK ASSESSMENT (MRA), 17 - 18 MARCH 2022
Syahnaz
1243
ASEAN RISK ASSESSMENT CENTRE FOR FOOD SAFETY (ARAC) SEMINAR 2020, 23 NOVEMBER 2020
Syahnaz
1932
ASEAN Health Cluster 4 Discussion Forum on the ARAC, 25 June 2019, Nha Trang, Viet Nam
Syahnaz
3356
2nd Scientific Committee Meeting of ARAC, 8-9 March 2019, Dorsett Putrajaya, Malaysia
Syahnaz
2477
2nd Scientific Panel Meeting of ARAC
Syahnaz
2311
World Food Summit – Better Food for More People 2017, 24-25 August 2017, Copenhagen, Denmark
Syahnaz
3057
Appreciation to the ASEAN Regional Integration Support by the EU (ARISE)
Syahnaz
3044
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