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Title Author Hits
Risk Profile Mycotoxin in the New Zealand Food Supply Syahnaz 193
The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2021–2022 (Scientific Report) Syahnaz 685
Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain NCYC R693 (Scientific Opinion) Syahnaz 686
Safety evaluation of the food enzyme mucorpepsin from the non‐genetically modified Rhizomucor miehei strain M19‐21 (Scientific Opinion) Syahnaz 744
Malachite Green in Foods (Risk in Brief) Syahnaz 1089
Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food (Scientific Opinion) Syahnaz 662
Update of the risk assessment of inorganic arsenic in food (Scientific Opinion) Syahnaz 918
Exploring the use of Artificial Intelligence (AI) for extracting and integrating data obtained through New Approach Methodologies (NAMs) for chemical risk assessment (External Scientific Report) Syahnaz 703
Risk Assessment Studies - Sodium Content in Chinese Congee Syahnaz 971
Scientific opinion on the tolerable upper intake level for manganese Syahnaz 1635

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